Our Menu
Starters
A rotating selection of cured meats and artisan cheeses with complementary accompaniments.
Fresh fried tortilla chips layered with BBQ beef brisket, hatch chili & white cheddar cheese sauce & slow-cooked black beans – topped with shredded lettuce, fresh pico de gallo, cilantro crema & pickled jalapeños.
Crispy fried jumbo chicken wings tossed in your choice of sauce: Original Buffalo | BBQ | Roasted Garlic Parmesan | Daytona Style (Tossed in homemade honey BBQ sauce & grilled) | Spicy Buffalo | Chef's Style (Roasted garlic parmesan buffalo – grilled).
Our play on oysters Rockefeller - 6 lightly fried oysters topped with creamy spinach, bacon & caramelized shallots in crispy parmesan “Shells”.
Lightly breaded & fried calamari served with fresh herbed marinara.
Spicy breaded pickles fried crispy with a side of garlic sriracha ranch.
6 raw oysters shucked to order & served with drawn butter, lemon & bloody mary cocktail sauce.
Fresh-baked salted soft pretzel with creamy beer cheese, sweet & spicy mustard & cinnamon honey butter.
Crispy fried wonton chips topped with fresh Ahi Tuna, Wakame salad, fresh avocado & fresh jalapeños, finished with sesame soy ginger glaze & “yum yum sauce”.
4 cheese ravioli, lightly breaded & fried crispy, served with vodka sauce.
Ginger soy-glazed Certified Angus beef tenderloin, topped with basil & mint marinated shallots & toasted rice powder in hydro bibb lettuce wraps with homemade mango mae ploy for dipping.
Fresh, homemade guacamole with fresh fried tortilla chips.
Easy peel jumbo shrimp steamed & tossed in Old Bay, served with drawn butter, lemon & bloody mary cocktail sauce.
Easy peel jumbo shrimp steamed & tossed in Old Bay, served with drawn butter, lemon & bloody mary cocktail sauce.
Hackers Salads
Additional Salad Toppings: Grilled Chicken Breast $8.00 | Seared or Blackened Tuna Steak $10.00 | Grilled Petite Filet $12.00 | Grilled Shrimp $10.00 | Broiled Crabcake $12.00 | Grilled Salmon $11.00
Shredded kale & shaved brussels sprouts tossed in a citrus dijon vinaigrette with roasted beets & chickpeas topped with sunflower & pomegranate seeds & crumbled goat cheese.
Romaine lettuce with shaved parmesan cheese tossed in creamy Caesar dressing and topped with garlic & herb croutons.
A whole head of romaine lettuce topped with crumbled bacon & gorgonzola, served with cherry tomatoes & red onions & creamy bleu cheese dressing & balsamic glaze.
Romaine lettuce, cherry tomatoes, red onions & sliced cucumber with garlic butter croutons and your choice of dressing.
Fresh Made Soups
A cream-based soup with blue crab roe and roasted jumbo Chesapeake Bay blue crab meat.
A delicious rotating selection of the Chef’s creations.
Handhelds & Sandwiches
All sandwiches served with your choice of French fries, fresh fried chips, onion rings, or seasonal fruit | Gluten-free options available.
Slow-cooked BBQ beef brisket with white cheddar cheese and “Tobacco onions” on a toasted brioche bun.
Crispy fried chicken breast tossed in our hot honey sauce and topped with sliced pickles & slaw, served on butter-toasted Texas toast.
Fresh tuna steak lightly blackened and topped with garlic spinach, grilled tomato & sriracha beurre blanc served on a toasted brioche bun.
Broiled crabcake on a brioche bun topped with mango pico de gallo and lemon thyme aioli.
Thinly shaved certified angus beef prime rib grilled with peppers and onions, topped with provolone cheese & served on a butter toasted sub roll.
3 flour tortilla tacos filled with fried fresh Mahi Mahi, shredded cabbage & mango pico de gallo, topped with cilantro & lime crema.
8 oz patty, grilled and topped with American cheese, served on a toasted brioche bun with lettuce, tomato & onion.
2 Certified Angus beef smash patties with white cheddar & applewood bacon served on toasted apple fritter “Buns.”
8 oz patty, grilled and topped with a broiled crab cake, provolone, crab béchamel, romaine & tomato on a buttery brioche bun.
8 oz patty grilled & served with melty cheddar jack cheese, crispy braised pork belly, homemade pickled jalapeños, fried Vidalia onions & roasted garlic & lime aioli on a brioche bun with lettuce.
8 oz patty grilled and topped with crispy hash browns, bacon, American cheese & a fried egg with lettuce and tomato on a brioche bun.
Plant-based burger patty with lettuce, tomato & onion on a brioche bun.
Pizzas
All of our pizzas are made with fresh dough, hand-tossed and baked to order | Gluten free options available.
Roma tomato sauce with mozzarella, pecorino, Gouda & parmesan cheese.
Roma tomato sauce & mozzarella cheese with rustic & thick cut old world style pepperoni.
Olive oil base with prosciutto, mozzarella, sliced mushrooms, marinated artichokes, Kalamata olives & roasted garlic.
Roma tomato sauce & mozzarella cheese with ham, bacon, & old-world style pepperoni & sausage.
Ricotta base with roasted garlic & olive oil, baked with mozzarella and baby spinach.
BBQ base with mozzarella & smoked Gouda cheeses, red onion & roasted chicken baked & finished with fresh cilantro.
Roma tomato sauce, fresh mozzarella, sliced Roma tomatoes, fresh basil & olive oil.
Olive oil base with pecorino romano, feta, cracked black pepper, prosciutto, mozzarella, green grapes & fresh mint.
Roma tomato sauce, vegan mozzarella, red onion, mushrooms, cherry tomatoes, artichokes & Kalamata olives with fresh basil and roasted garlic olive oil.
Main Attractions
Seared jumbo sea scallops with roasted red pepper, parmesan & spinach risotto with basil pesto beurre blanc.
Award-winning crabcakes, broiled & served over rice pilaf with asparagus, mango pico de gallo & lemon thyme aioli.
Lightly blackened chicken breast with roasted red peppers, baby spinach & penne pasta in a Cajun parmesan cream sauce.
A 6 oz certified angus beef petite filet mignon stuffed with a jumbo sea scallop that we pan roast and serve with chefs parmesan potato hash & prosciutto wrapped asparagus, finished with a cognac peppercorn cream.
16 oz Certified Angus beef ribeye grilled to your liking & served alongside buttery redskin mashed potatoes & asparagus, with roasted garlic & herb butter.
10 oz Ahi Tuna steak pan-seared and served over rice pilaf with sautéed vegetables & lemon herb beurre blanc.
Crispy fried mahi mahi with black beans & rice pilaf grilled in a flour tortilla and topped with white cheddar cheese sauce & fresh pico de gallo.
A half-pound salmon steak grilled & served with pesto risotto & garlic sautéed vegetables, finished with grilled lemon herb butter.